Chicken and Bean Burrito Verde has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Bean Burrito Verde has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 20% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 357 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 21 g | 84% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 106
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 357 mg 14.9%
Total Carbohydrates 75 g 25%
Dietary Fiber 21 g84%
Sugars 6 g
Protein 33 g 66%
Vitamin A 0.3% Vitamin C
Calcium 33.6% Iron 72.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 6.4 g | Carbs 18.3 g | Fat 7.9 g
Per 100g | Calories 168
Protein 5.6 g | Carbs 19.3 g | Fat 7.6 g
Per 100g | Calories 194
Protein 9.6 g | Carbs 17.2 g | Fat 9.9 g
Per 100g | Calories 211
Protein 9.6 g | Carbs 22.4 g | Fat 9.2 g
Per Serving | Calories 1251
Protein 49 g | Carbs 98 g | Fat 73 g
Per Serving | Calories 823
Protein 39 g | Carbs 97 g | Fat 30 g
Per Serving | Calories 1748
Protein 138 g | Carbs 73 g | Fat 97 g
Per Serving | Calories 129
Protein 5 g | Carbs 3 g | Fat 11 g