Chicken and Asparagus Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken and Asparagus Pasta, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 14% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 9.1 mg | 45.5% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 354.7 mg | 10.1% | ||
Sodium | 368.9 mg | 15.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 368.9 mg 15.4%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 5.3 g21.2%
Sugars 2.1 g
Protein 34.9 g 69.8%
Vitamin A 9.2% Vitamin C 14.5%
Calcium 8.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 33.2 g | Carbs 27.4 g | Fat 3.7 g
Per Serving | Calories 204
Protein 14.4 g | Carbs 25.4 g | Fat 6.6 g
Per Serving | Calories 487
Protein 67.6 g | Carbs 23.1 g | Fat 12.3 g
Per Serving | Calories 341
Protein 14.1 g | Carbs 46.3 g | Fat 12.1 g
Per Serving | Calories 115
Protein 6.3 g | Carbs 20.4 g | Fat 1.5 g
Per Serving | Calories 235
Protein 36.8 g | Carbs 15.5 g | Fat 2.2 g
Per Serving | Calories 201
Protein 25.3 g | Carbs 1.2 g | Fat 9.6 g
Per Serving | Calories 244
Protein 19.9 g | Carbs 10.3 g | Fat 14.4 g