Chicken Alfredo with Asparagus has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chicken Alfredo with Asparagus, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 46% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 9.5 mg | 47.6% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 174.4 mcg | 43.6% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 546.9 mg | 15.6% | ||
Sodium | 448.8 mg | 18.7% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 448.8 mg 18.7%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 2.8 g11.2%
Sugars 1 g
Protein 20.4 g 40.8%
Vitamin A 19.9% Vitamin C 30.9%
Calcium 7.6% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 12.6 g | Carbs 36.7 g | Fat 6.3 g
Per Serving | Calories 442
Protein 37.9 g | Carbs 13.2 g | Fat 27.1 g
Per Serving | Calories 346
Protein 34.5 g | Carbs 18.7 g | Fat 14.6 g
Per Serving | Calories 288
Protein 21.8 g | Carbs 20.3 g | Fat 12.7 g
Per Serving | Calories 296
Protein 32 g | Carbs 25 g | Fat 6.6 g
Per Serving | Calories 222
Protein 11.9 g | Carbs 19 g | Fat 11.2 g
Per Serving | Calories 343
Protein 30.4 g | Carbs 35.6 g | Fat 8.6 g
Per Serving | Calories 165
Protein 19.3 g | Carbs 14 g | Fat 3.2 g