chicken alfredo bake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for chicken alfredo bake, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 101.3 mg | 168.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.58 mg | 38.6% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 405.1 mg | 11.6% | ||
Sodium | 378.9 mg | 15.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 66.2 mg 22.1%
Sodium 378.9 mg 15.8%
Total Carbohydrates 54 g 18%
Dietary Fiber 3.6 g14.4%
Sugars 7.6 g
Protein 25.6 g 51.2%
Vitamin A 10.2% Vitamin C 168.8%
Calcium 6% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 21.8 g | Carbs 20.3 g | Fat 12.7 g
Per Serving | Calories 346
Protein 34.5 g | Carbs 18.7 g | Fat 14.6 g
Per Serving | Calories 582
Protein 36.7 g | Carbs 45.6 g | Fat 27.2 g
Per Serving | Calories 397
Protein 28 g | Carbs 53.2 g | Fat 6.7 g
Per Serving | Calories 392
Protein 40.9 g | Carbs 10.9 g | Fat 20.4 g
Per Serving | Calories 285
Protein 25.8 g | Carbs 26 g | Fat 7.9 g
Per Serving | Calories 255
Protein 23.6 g | Carbs 17.2 g | Fat 11 g
Per Serving | Calories 196
Protein 24 g | Carbs 8.4 g | Fat 7.3 g