Chick Pea Snacks has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chick Pea Snacks, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.66 mg | 33.1% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 240.8 mg | 6.9% | ||
Sodium | 418.6 mg | 17.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.85 mg | 42.3% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 418.6 mg 17.4%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 6.2 g24.8%
Sugars 0 g
Protein 6.9 g 13.8%
Vitamin A 0.7% Vitamin C 8.9%
Calcium 4.5% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 15.4 g | Carbs 21 g | Fat 5.9 g
Per Serving | Calories 139
Protein 7.2 g | Carbs 23.8 g | Fat 2.2 g
Per Serving | Calories 173
Protein 8.8 g | Carbs 29.6 g | Fat 2.9 g
Per Serving | Calories 111
Protein 3.8 g | Carbs 11.3 g | Fat 5.9 g
Per Serving | Calories 150
Protein 4.3 g | Carbs 14.2 g | Fat 9.4 g
Per Serving | Calories 140
Protein 3.8 g | Carbs 28.1 g | Fat 1.4 g
Per Serving | Calories 95
Protein 4.5 g | Carbs 6.6 g | Fat 5.8 g
Per Serving | Calories 238
Protein 3.9 g | Carbs 45.1 g | Fat 7.3 g