Chick-Fil-A Honey Mustard Dressing has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chick-Fil-A Honey Mustard Dressing has been given a composite ranking of 28, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 57% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220.8 IU | 4.4% | Top 30% | High |
Retinol | 9.4 mcg | |||
Vitamin C | 11.3 mg | 18.9% | Top 30% | High |
Vitamin D | 3.8 IU | 0.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 13.2 mcg | 3.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.5 mg | 2.5% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 11.3 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 41.5 mg | 4.2% | Bottom 30% | Low |
Potassium | 83 mg | 2.4% | Mid 40% | Average |
Sodium | 758.7 mg | 31.6% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.7 mcg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | Top 30% | High |
Dietary Fiber | 0.57 g | 2.3% | Mid 40% | Average |
Sugars | 31.3 g | |||
Glucose | 11.3 mg | |||
Fructose | 13.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | Top 10% | Very High |
Saturated Fat | 4 g | 19.8% | Mid 40% | Average |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 402.1 mg 16.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.3 g1.2%
Sugars 16.6 g
Protein 0.8 g 1.6%
Vitamin A 2.3% Vitamin C 10%
Calcium 1.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 0.07 g | Carbs 6.4 g | Fat 0.07 g
Per Serving | Calories 270
Protein 1 g | Carbs 26.3 g | Fat 18.8 g
Per Serving | Calories 331
Protein 0.88 g | Carbs 35.3 g | Fat 21.8 g
Per Serving | Calories 49
Protein 0.19 g | Carbs 5.3 g | Fat 3.2 g
Per Serving | Calories 75
Protein 0.9 g | Carbs 4.3 g | Fat 6.7 g
Per Serving | Calories 146
Protein 5.8 g | Carbs 2.69 g | Fat 12.4 g
Per Serving | Calories 109
Protein 1.2 g | Carbs 18.8 g | Fat 3.4 g
Per Serving | Calories 537
Protein 22.2 g | Carbs 29.3 g | Fat 37.1 g