Chick-fil-A - Fudge Nut Brownie has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 61.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.78 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chick-fil-A - Fudge Nut Brownie has been given a composite ranking of 13, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.1 mg | 2.7% | Mid 40% | Average |
Iron | 4.9 mg | 27.1% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 244.2 mg | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | Top 30% | High |
Dietary Fiber | 4.1 g | 16.3% | Top 30% | High |
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | Top 30% | High |
Saturated Fat | 8.1 g | 40.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 180 mg 7.5%
Total Carbohydrates 45 g 15%
Dietary Fiber 3 g12%
Sugars 28 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 392
Protein 3.6 g | Carbs 81.9 g | Fat 7.1 g
Per 100g | Calories 353
Protein 6.4 g | Carbs 80.2 g | Fat 0 g
Per 100g | Calories 452
Protein 4.2 g | Carbs 64.9 g | Fat 19.8 g
Per 100g | Calories 427
Protein 3.3 g | Carbs 68.9 g | Fat 14.8 g
Per 100g | Calories 44
Protein 0 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 344
Protein 0 g | Carbs 80.3 g | Fat 0 g
Per 100g | Calories 42
Protein 0.71 g | Carbs 6.3 g | Fat 1.4 g
Per 100g | Calories 320
Protein 3.6 g | Carbs 29.6 g | Fat 21.3 g