Chicago Diner Radical Reuben has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Chicago Diner Radical Reuben has been given a composite ranking of 75, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 96.8 mg | 161.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 265.8 mg | 7.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1 mg 0%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 7.7 g30.8%
Sugars 8.9 g
Protein 29.4 g 58.8%
Vitamin A 12.4% Vitamin C 161.4%
Calcium 4.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 1.6 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 138
Protein 3.1 g | Carbs 16.9 g | Fat 7.6 g
Per Serving | Calories 112
Protein 5.4 g | Carbs 10.7 g | Fat 5.1 g
Per Serving | Calories 255
Protein 9.3 g | Carbs 46.1 g | Fat 4.4 g
Per Serving | Calories 58
Protein 0.5 g | Carbs 8.6 g | Fat 2.6 g
Per Serving | Calories 145
Protein 4.6 g | Carbs 18.2 g | Fat 6.2 g
Per Serving | Calories 59
Protein 1.5 g | Carbs 13.6 g | Fat 0.8 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 14.9 g | Fat 1 g