Chex School Fuel has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron and Folate.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Chex School Fuel, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 29% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1194.3 IU | 23.9% | Top 10% | Very High |
Retinol | 300 mcg | |||
Vitamin C | 8.6 mg | 14.3% | Top 30% | High |
Vitamin D | 51.4 IU | 12.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.7 mg | 28.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 262.9 mcg | 65.7% | Top 10% | Very High |
Folic Acid | 257.1 mcg | |||
Vitamin B12 | 2.9 mcg | 47.6% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162.9 mg | 16.3% | Top 10% | Very High |
Iron | 11.4 mg | 63.5% | Top 10% | Very High |
Magnesium | 37.1 mg | 9.3% | Top 30% | High |
Phosphorus | 48.6 mg | 4.9% | Mid 40% | Average |
Potassium | 131.4 mg | 3.8% | Mid 40% | Average |
Sodium | 590.3 mg | 24.6% | Top 10% | Very High |
Zinc | 5.7 mg | 38.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.9 mcg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | Top 10% | Very High |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Sugars | 39.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 30% | High |
Saturated Fat | 3.4 g | 17.1% | Mid 40% | Average |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 5.7 mg | |||
Theobromine | 37.1 mg |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 206.6 mg 8.6%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 0.3 g1.2%
Sugars 13.7 g
Protein 1 g 2%
Vitamin A 8.4% Vitamin C 5%
Calcium 5.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 9.6 g | Carbs 6.5 g | Fat 4.4 g
Per Serving | Calories 200
Protein 16.1 g | Carbs 2.83 g | Fat 13.7 g
Per Serving | Calories 294
Protein 0 g | Carbs 0 g | Fat 33.2 g
Per Serving | Calories 181
Protein 7.8 g | Carbs 13.1 g | Fat 10.8 g
Per Serving | Calories 316
Protein 3.8 g | Carbs 43.5 g | Fat 14.4 g
Per Serving | Calories 111
Protein 1.5 g | Carbs 19.2 g | Fat 3.7 g
Per Serving | Calories 512
Protein 11.2 g | Carbs 58.7 g | Fat 27.7 g
Per Serving | Calories 153
Protein 2.6 g | Carbs 23.2 g | Fat 4.7 g