Chex Mix - Homemade has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chex Mix - Homemade has been given a composite ranking of 76, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 36.4 IU | 9.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 183.6 mcg | 45.9% | ||
Vitamin B12 | 1.3 mcg | 21% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 10.4 mg | 57.9% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 341.6 mg | 9.8% | ||
Sodium | 675.5 mg | 28.1% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 675.5 mg 28.1%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 5.3 g21.2%
Sugars 4.2 g
Protein 11.2 g 22.4%
Vitamin A 11.2% Vitamin C 13.4%
Calcium 10.6% Iron 57.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 52.3 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 141
Protein 3.7 g | Carbs 16.3 g | Fat 7.7 g
Per Serving | Calories 166
Protein 1.6 g | Carbs 29.9 g | Fat 4.8 g
Per Serving | Calories 109
Protein 2.3 g | Carbs 11.9 g | Fat 6.4 g
Per Serving | Calories 77
Protein 1.1 g | Carbs 19.6 g | Fat 0.5 g
Per Serving | Calories 235
Protein 8 g | Carbs 18.5 g | Fat 14.7 g
Per Serving | Calories 469
Protein 13.8 g | Carbs 31.9 g | Fat 35.6 g
Per Serving | Calories 263
Protein 9.9 g | Carbs 23 g | Fat 15 g