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Chex Mix - Homemade - Recipe and Nutrition Facts
76

Chex Mix - Homemade Recipe

Chex Mix - Homemade has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 10.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Chex Mix - Homemade has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat48%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C8 mg13.4%
Vitamin D36.4 IU9.1%
Vitamin E0.08 mg0.27%
Thiamin0.36 mg24.1%
Riboflavin0.4 mg23.4%
Niacin4.7 mg23.3%
Vitamin B60.27 mg13.5%
Folate183.6 mcg45.9%
Vitamin B121.3 mcg21%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron10.4 mg57.9%
Magnesium23.6 mg5.9%
Phosphorus85 mg8.5%
Potassium341.6 mg9.8%
Sodium675.5 mg28.1%
Zinc3.1 mg20.9%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.7 g12.9%
Dietary Fiber5.3 g21.2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat5 g25%
Monounsaturated Fat8.7 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 12.2 mg 4.1%

Sodium 675.5 mg 28.1%

Total Carbohydrates 38.7 g 12.9%

Dietary Fiber 5.3 g21.2%

Sugars 4.2 g

Protein 11.2 g 22.4%

Vitamin A 11.2% Vitamin C 13.4%

Calcium 10.6% Iron 57.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2292157 Embed Table:

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