Hi Protein "Mock"achino has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Hi Protein "Mock"achino has been given a composite ranking of 39, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 18% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 596.1 mg | 17% | ||
Sodium | 94.7 mg | 3.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.3 g | 104.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 94.7 mg 3.9%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 52.3 g 104.6%
Vitamin A Vitamin C
Calcium 22.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 3.7 g | Carbs 16.3 g | Fat 7.7 g
Per Serving | Calories 56
Protein 1.3 g | Carbs 11.3 g | Fat 2.7 g
Per Serving | Calories 365
Protein 11.2 g | Carbs 38.7 g | Fat 20.1 g
Per Serving | Calories 166
Protein 1.6 g | Carbs 29.9 g | Fat 4.8 g
Per Serving | Calories 128
Protein 17 g | Carbs 3.3 g | Fat 5 g
Per Serving | Calories 219
Protein 15.7 g | Carbs 31.2 g | Fat 3.7 g
Per Serving | Calories 314
Protein 20.3 g | Carbs 56.8 g | Fat 2.4 g
Per Serving | Calories 115
Protein 6 g | Carbs 3.5 g | Fat 7.7 g