Chewy chocolate banana pudding has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chewy chocolate banana pudding has been given a composite ranking of 69, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 12% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 236.1 mg | 6.7% | ||
Sodium | 382.9 mg | 16% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 382.9 mg 16%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 2 g8%
Sugars 3.6 g
Protein 1.2 g 2.4%
Vitamin A 1% Vitamin C 8.9%
Calcium 5.5% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 8 g | Carbs 65 g | Fat 28 g
Per Serving | Calories 107
Protein 1.6 g | Carbs 21.9 g | Fat 2.1 g
Per Serving | Calories 72
Protein 1.6 g | Carbs 13.4 g | Fat 1.8 g
Per Serving | Calories 428
Protein 5.8 g | Carbs 63.1 g | Fat 19.2 g
Per Serving | Calories 165
Protein 1.8 g | Carbs 32.2 g | Fat 3.2 g
Per Serving | Calories 204
Protein 4.3 g | Carbs 24.8 g | Fat 9.7 g
Per Serving | Calories 145
Protein 2.9 g | Carbs 26.5 g | Fat 4.1 g
Per Serving | Calories 343
Protein 3.7 g | Carbs 39.8 g | Fat 20.1 g