Chestnuts European Raw Peeled has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 45.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chestnuts European Raw Peeled, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 6% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 38.8 mg | 64.7% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.16 mg | 10.6% | Top 30% | High |
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 28.2 mg | 7.1% | Top 10% | Very High |
Phosphorus | 35.3 mg | 3.5% | Top 10% | Very High |
Potassium | 483.3 mg | 13.8% | Top 10% | Very High |
Sodium | 3.5 mg | 0.1% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Mid 40% | Average |
Saturated Fat | 0.35 g | 1.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 56 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C 18.3%
Calcium 1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 1.6 g | Carbs 44.2 g | Fat 1.3 g
Per 100g | Calories 213
Protein 2.4 g | Carbs 45.5 g | Fat 2.3 g
Per 100g | Calories 245
Protein 3.2 g | Carbs 53 g | Fat 2.2 g
Per 100g | Calories 131
Protein 2 g | Carbs 27.8 g | Fat 1.4 g
Per 100g | Calories 154
Protein 2.3 g | Carbs 34.9 g | Fat 0.53 g
Per 100g | Calories 196
Protein 1.6 g | Carbs 44.2 g | Fat 1.3 g
Per 100g | Calories 167
Protein 3.3 g | Carbs 40 g | Fat 0 g
Per 100g | Calories 167
Protein 0 g | Carbs 36.7 g | Fat 1.7 g
Per 100g | Calories 278
Protein 13 g | Carbs 48.3 g | Fat 4.2 g
Per 100g | Calories 353
Protein 3.5 g | Carbs 45.9 g | Fat 15.9 g
Per 100g | Calories 277
Protein 10.9 g | Carbs 23.5 g | Fat 16 g
Per 100g | Calories 360
Protein 5.5 g | Carbs 77.5 g | Fat 6.9 g