Chestnut Tiramisu has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chestnut Tiramisu has been given a composite ranking of 29, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 810 mg | 23.1% | ||
Sodium | 390 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 390 mg 16.3%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 1 g4%
Sugars 46 g
Protein 46 g 92%
Vitamin A 10% Vitamin C 4%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4 g | Carbs 17 g | Fat 15 g
Per Serving | Calories 70
Protein 0 g | Carbs 14 g | Fat 0.5 g
Per Serving | Calories 740
Protein 6 g | Carbs 77 g | Fat 46 g
Per Serving | Calories 279
Protein 6.1 g | Carbs 43.8 g | Fat 10.2 g
Per Serving | Calories 700
Protein 3 g | Carbs 93 g | Fat 36 g
Per Serving | Calories 330
Protein 3 g | Carbs 49 g | Fat 14 g
Per Serving | Calories 510
Protein 5 g | Carbs 54 g | Fat 32 g
Per Serving | Calories 90
Protein 0 g | Carbs 25 g | Fat 0 g