Chestnut-and-Sausage Stuffing has a average-calorie, average-carb, average-fat and average-protein content.
With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chestnut-and-Sausage Stuffing has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 20% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 3.9 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 42
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 24 mg 8%
Sodium 564 mg 23.5%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 3.9 g15.6%
Sugars
Protein 9.6 g 19.2%
Vitamin A Vitamin C
Calcium 4.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 10 g | Carbs 44 g | Fat 17 g
Per Serving | Calories 188
Protein 4 g | Carbs 16.6 g | Fat 12.1 g
Per Serving | Calories 208
Protein 9 g | Carbs 34 g | Fat 5 g
Per Serving | Calories 359
Protein 13 g | Carbs 25 g | Fat 24 g