Cherry's Mashed Potatoes w/Chive & Onion Cream Cheese has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cherry's Mashed Potatoes w/Chive & Onion Cream Cheese has been given a composite ranking of 79, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 21.1 mg | 35.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 448.7 mg | 12.8% | ||
Sodium | 51.4 mg | 2.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 4.2 mg 1.4%
Sodium 51.4 mg 2.1%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.3 g9.2%
Sugars 1.5 g
Protein 2.8 g 5.6%
Vitamin A 2.1% Vitamin C 35.1%
Calcium 3.2% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 5.8 g | Carbs 39.4 g | Fat 5.8 g
Per Serving | Calories 104
Protein 2.5 g | Carbs 16.9 g | Fat 3 g
Per Serving | Calories 207
Protein 3.2 g | Carbs 21.7 g | Fat 12.4 g
Per Serving | Calories 128
Protein 2.9 g | Carbs 14.1 g | Fat 7 g
Per Serving | Calories 99
Protein 3.5 g | Carbs 8.3 g | Fat 6.8 g
Per Serving | Calories 119
Protein 3.4 g | Carbs 21 g | Fat 2.6 g
Per Serving | Calories 147
Protein 2.7 g | Carbs 28 g | Fat 3.1 g
Per Serving | Calories 125
Protein 2.2 g | Carbs 17.1 g | Fat 5.9 g