Cherry Tomatoe & Cucumber Salad has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cherry Tomatoe & Cucumber Salad has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 385.8 mg | 11% | ||
Sodium | 9.8 mg | 0.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 9.8 mg 0.4%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.8 g7.2%
Sugars 3.7 g
Protein 1.5 g 3%
Vitamin A 11.3% Vitamin C 19.9%
Calcium 2.5% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 7 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 110
Protein 2 g | Carbs 26 g | Fat 2.5 g
Per Serving | Calories 48
Protein 3.1 g | Carbs 4.2 g | Fat 2.3 g
Per Serving | Calories 148
Protein 5.6 g | Carbs 10.6 g | Fat 10.6 g
Per Serving | Calories 58
Protein 2.1 g | Carbs 14.3 g | Fat 0.7 g
Per Serving | Calories 237
Protein 0.6 g | Carbs 44.8 g | Fat 0.2 g
Per Serving | Calories 241
Protein 7.4 g | Carbs 19.8 g | Fat 16.3 g
Per Serving | Calories 188
Protein 5 g | Carbs 23.4 g | Fat 8.6 g