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Cherry Smoothy - Recipe and Nutrition Facts
61

Cherry Smoothy Recipe

Cherry Smoothy has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Riboflavin and Pantothenic Acid.

The food contains 85.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cherry Smoothy has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat2%
 Calories from Carbs79%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C16.9 mg28.1%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.21 mg13.8%
Riboflavin0.82 mg48.1%
Niacin0.7 mg3.5%
Vitamin B60.27 mg13.4%
Folate46.4 mcg11.6%
Vitamin B122 mcg32.6%
Pantothenic Acid2.5 mg24.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium674 mg67.4%
Iron1.2 mg6.7%
Magnesium85.6 mg21.4%
Phosphorus548 mg54.8%
Potassium1 mg0%
Sodium256.6 mg10.7%
Zinc3.3 mg21.7%
Copper0.2 mg9.9%
Manganese0.19 mg9.5%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate85.7 g28.6%
Dietary Fiber4.2 g16.8%
Sugars79.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 256.6 mg 10.7%

Total Carbohydrates 85.7 g 28.6%

Dietary Fiber 4.2 g16.8%

Sugars 79.3 g

Protein 20.5 g 41%

Vitamin A 3% Vitamin C 28.1%

Calcium 67.4% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2152820 Embed Table:

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