Cherry, Prunes And Almond Bread Pudding for Valentine's Day! has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 159.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cherry, Prunes And Almond Bread Pudding for Valentine's Day! has been given a composite ranking of 11, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.33 IU | 0.01% | Bottom 30% | Low |
Retinol | 132.9 mcg | |||
Vitamin C | 5.3 mg | 8.9% | Mid 40% | Average |
Vitamin D | 21.9 IU | 5.5% | Top 10% | Very High |
Thiamin | 0.33 mg | 22.1% | Top 10% | Very High |
Riboflavin | 0.33 mg | 19.5% | Top 10% | Very High |
Niacin | 2 mg | 10% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 52.2 mcg | 13% | Top 30% | High |
Folic Acid | 28.6 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144.2 mg | 14.4% | Top 10% | Very High |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 37.2 mg | 9.3% | Top 30% | High |
Phosphorus | 153.8 mg | 15.4% | Top 30% | High |
Potassium | 0.33 mg | 0.01% | Bottom 30% | Low |
Sodium | 293.8 mg | 12.2% | Mid 40% | Average |
Zinc | 1 mg | 6.6% | Top 30% | High |
Copper | 0.33 mg | 16.6% | Top 10% | Very High |
Manganese | 0.33 mg | 16.6% | Top 30% | High |
Selenium | 11.6 mcg | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | Top 10% | Very High |
Dietary Fiber | 3 g | 11.8% | Top 30% | High |
Sugars | 29 g | |||
Glucose | 5.6 mg | |||
Fructose | 4.3 mg | |||
Lactose | 0.3 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | Top 30% | High |
Saturated Fat | 8.1 g | 40.7% | Top 30% | High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1166 Calories from Fat 458
% Daily Value *
Total Fat 50.9 g 78.3%
Saturated Fat 24.5 g 122.5%
Trans Fat
Cholesterol 330.3 mg 110.1%
Sodium 884.4 mg 36.9%
Total Carbohydrates 159.4 g 53.1%
Dietary Fiber 8.9 g35.6%
Sugars 87.3 g
Protein 23.9 g 47.8%
Vitamin A 0% Vitamin C 26.7%
Calcium 43.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 5.1 g | Carbs 31.2 g | Fat 14.6 g
Per Serving | Calories 217
Protein 5.6 g | Carbs 26 g | Fat 9.6 g
Per Serving | Calories 200
Protein 4.7 g | Carbs 28.5 g | Fat 7.3 g
Per Serving | Calories 120
Protein 4.1 g | Carbs 13.2 g | Fat 5.7 g
Per Serving | Calories 143
Protein 6.7 g | Carbs 15.9 g | Fat 5.8 g
Per Serving | Calories 25
Protein 1.1 g | Carbs 5.7 g | Fat 0.11 g
Per Serving | Calories 240
Protein 14.3 g | Carbs 9.7 g | Fat 16 g
Per Serving | Calories 14
Protein 0.53 g | Carbs 0.36 g | Fat 1.1 g