Cherry, peach, banana, blueberry smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cherry, peach, banana, blueberry smoothie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 46.3 mg | 77.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 508.3 mg | 14.5% | ||
Sodium | 7 mg | 0.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 28.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 4.4 g17.6%
Sugars 28.4 g
Protein 2.2 g 4.4%
Vitamin A 10.3% Vitamin C 77.1%
Calcium 2.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 2.7 g | Carbs 34.8 g | Fat 4.7 g
Per Serving | Calories 253
Protein 11.6 g | Carbs 46.4 g | Fat 2.6 g
Per Serving | Calories 104
Protein 2.1 g | Carbs 21.2 g | Fat 0.6 g
Per Serving | Calories 206
Protein 2.3 g | Carbs 31.1 g | Fat 8.7 g
Per Serving | Calories 165
Protein 2.5 g | Carbs 38.6 g | Fat 1.4 g
Per Serving | Calories 176
Protein 2 g | Carbs 41.7 g | Fat 0.6 g
Per Serving | Calories 142
Protein 1.2 g | Carbs 35.9 g | Fat 0.6 g
Per Serving | Calories 228
Protein 5.2 g | Carbs 54.1 g | Fat 1.2 g