Cherry Dump Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cherry Dump Cake has been given a composite ranking of 12, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 49% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 48.8 mg | 1.4% | ||
Sodium | 106.7 mg | 4.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 106.7 mg 4.4%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1 g4%
Sugars 13.6 g
Protein 0.1 g 0.2%
Vitamin A 5.3% Vitamin C 1.7%
Calcium Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 1.8 g | Carbs 39 g | Fat 11.7 g
Per Serving | Calories 178
Protein 1.6 g | Carbs 24.7 g | Fat 8.2 g
Per Serving | Calories 105
Protein 2.7 g | Carbs 19.6 g | Fat 2.7 g
Per Serving | Calories 268
Protein 3.1 g | Carbs 45.6 g | Fat 8.5 g
Per Serving | Calories 143
Protein 1.9 g | Carbs 17.2 g | Fat 8.2 g
Per Serving | Calories 103
Protein 0.6 g | Carbs 7.4 g | Fat 8.4 g