Cherry-Chocolate Malted Chex Mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin and Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Cherry-Chocolate Malted Chex Mix has been given a composite ranking of 21, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.5 IU | 0.1% | Mid 40% | Average |
Retinol | 935 mcg | |||
Vitamin C | 35 mg | 58.3% | Top 10% | Very High |
Vitamin D | 262.5 IU | 65.6% | Top 10% | Very High |
Thiamin | 2.5 mg | 166.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 17.5 mg | 87.5% | Top 10% | Very High |
Vitamin B6 | 2.5 mg | 125% | Top 10% | Very High |
Folate | 195 mcg | 48.8% | Top 10% | Very High |
Folic Acid | 145 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172.5 mg | 17.3% | Top 10% | Very High |
Iron | 10 mg | 55.6% | Top 10% | Very High |
Magnesium | 90 mg | 22.5% | Top 10% | Very High |
Phosphorus | 242.5 mg | 24.3% | Top 10% | Very High |
Potassium | 417.5 mg | 11.9% | Top 10% | Very High |
Sodium | 471.3 mg | 19.6% | Top 30% | High |
Zinc | 2.5 mg | 16.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5 mcg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 14% | Top 10% | Very High |
Sugars | 34.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | Top 30% | High |
Saturated Fat | 5.3 g | 26.3% | Top 30% | High |
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 10 mg | |||
Theobromine | 82.5 mg |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 188.5 mg 7.9%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.4 g5.6%
Sugars 13.7 g
Protein 4 g 8%
Vitamin A 0% Vitamin C 23.3%
Calcium 6.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 26.7 g | Carbs 1.47 g | Fat 6.7 g
Per Serving | Calories 70
Protein 0.4 g | Carbs 10.5 g | Fat 0.12 g
Per Serving | Calories 137
Protein 0.79 g | Carbs 12.7 g | Fat 3.9 g
Per Serving | Calories 128
Protein 6.3 g | Carbs 14.2 g | Fat 4.3 g
Per Serving | Calories 267
Protein 4.3 g | Carbs 48.8 g | Fat 6.1 g
Per 100g | Calories 130
Protein | Carbs 22 g | Fat 3.5 g
Per Serving | Calories 138
Protein 0.5 g | Carbs 24 g | Fat 4.7 g
Per Serving | Calories 13
Protein 0.21 g | Carbs 1.89 g | Fat 0.58 g