Cherry Chip Cake made with applesauce has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cherry Chip Cake made with applesauce has been given a composite ranking of 19, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 64.4 mg | 1.8% | ||
Sodium | 352.5 mg | 14.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 60.1 mg 20%
Sodium 352.5 mg 14.7%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 0.1 g0.4%
Sugars 35 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 0.1%
Calcium 0.7% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 4 g | Carbs 52 g | Fat 19 g
Per Serving | Calories 200
Protein 3.3 g | Carbs 44.7 g | Fat 1 g
Per Serving | Calories 214
Protein 3.3 g | Carbs 46 g | Fat 1.9 g
Per Serving | Calories 113
Protein 2.8 g | Carbs 20.7 g | Fat 3.8 g
Per Serving | Calories 338
Protein 4.3 g | Carbs 45.2 g | Fat 15.8 g
Per Serving | Calories 83
Protein 1.3 g | Carbs 13.7 g | Fat 3 g
Per Serving | Calories 70
Protein 1.9 g | Carbs 8.5 g | Fat 3.8 g