Cherry Berry Smoothie! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cherry Berry Smoothie! has been given a composite ranking of 67, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 113.2 IU | 28.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 558 mg | 15.9% | ||
Sodium | 88.7 mg | 3.7% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 36.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 88.7 mg 3.7%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 5 g20%
Sugars 36.1 g
Protein 13.1 g 26.2%
Vitamin A 4.8% Vitamin C 31.3%
Calcium 27% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 0.7 g | Carbs 14 g | Fat 0.4 g
Per Serving | Calories 192
Protein 3.2 g | Carbs 48.6 g | Fat 2.6 g
Per Serving | Calories 192
Protein 1.6 g | Carbs 27.9 g | Fat 9.3 g
Per Serving | Calories 116
Protein 2.4 g | Carbs 17.2 g | Fat 4.3 g
Per Serving | Calories 289
Protein 4.8 g | Carbs 40.6 g | Fat 10.7 g
Per Serving | Calories 144
Protein 3.2 g | Carbs 36 g | Fat 1.3 g
Per Serving | Calories 108
Protein 10.5 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 53
Protein 5.8 g | Carbs 3.2 g | Fat 2 g