banana peach tea bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing banana peach tea bread has been given a composite ranking of 25, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 319.8 mg | 13.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 23.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 67.4 mg 22.5%
Sodium 319.8 mg 13.3%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 3 g12%
Sugars 23.2 g
Protein 4.8 g 9.6%
Vitamin A 8.6% Vitamin C 5.3%
Calcium 6.6% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 1.8 g | Carbs 28.7 g | Fat 0.7 g
Per Serving | Calories 544
Protein 6.8 g | Carbs 139.3 g | Fat 2.5 g
Per Serving | Calories 169
Protein 4.3 g | Carbs 30.8 g | Fat 4 g
Per Serving | Calories 141
Protein 5.9 g | Carbs 31.2 g | Fat 0.3 g
Per Serving | Calories 144
Protein 3.2 g | Carbs 36 g | Fat 1.3 g
Per Serving | Calories 155
Protein 2 g | Carbs 17.4 g | Fat 3.1 g
Per Serving | Calories 238
Protein 13.1 g | Carbs 43.1 g | Fat 1.2 g
Per Serving | Calories 108
Protein 10.5 g | Carbs 7 g | Fat 1.5 g