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banana peach tea bread - Recipe and Nutrition Facts
25

banana peach tea bread Recipe

banana peach tea bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing banana peach tea bread has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat35%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C3.2 mg5.3%
Vitamin D5.2 IU1.3%
Vitamin E0.36 mg1.2%
Thiamin0.02 mg1.4%
Riboflavin0.08 mg4.9%
Niacin0.14 mg0.7%
Vitamin B60.15 mg7.6%
Folate10 mcg2.5%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.5 mg8.2%
Magnesium8.8 mg2.2%
Phosphorus41 mg4.1%
Potassium115 mg3.3%
Sodium319.8 mg13.3%
Zinc0.15 mg1%
Copper0.03 mg1.5%
Manganese0.04 mg2%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber3 g12%
Sugars23.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 67.4 mg 22.5%

Sodium 319.8 mg 13.3%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 3 g12%

Sugars 23.2 g

Protein 4.8 g 9.6%

Vitamin A 8.6% Vitamin C 5.3%

Calcium 6.6% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=872739 Embed Table:

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