cherrio's best friend! :D STRAWBERRY! has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for cherrio's best friend! :D STRAWBERRY!, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 20.1 mg | 66.9% | ||
Thiamin | 1.6 mg | 106.3% | ||
Riboflavin | 1.9 mg | 110.9% | ||
Niacin | 20 mg | 100.2% | ||
Vitamin B6 | 2 mg | 100.7% | ||
Folate | 404 mcg | 101% | ||
Vitamin B12 | 6 mcg | 100% | ||
Pantothenic Acid | 10.3 mg | 102.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 18.1 mg | 100.4% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 509.9 mg | 14.6% | ||
Sodium | 330.2 mg | 13.8% | ||
Zinc | 15 mg | 100.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 40.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 330.2 mg 13.8%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 3.3 g13.2%
Sugars 40.1 g
Protein 10.1 g 20.2%
Vitamin A 30.1% Vitamin C 44.8%
Calcium 35.3% Iron 100.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 5.3 g | Carbs 74.5 g | Fat 5.3 g
Per 100g | Calories 50
Protein 0 g | Carbs 11.7 g | Fat 0 g
Per Serving | Calories 306
Protein 17 g | Carbs 62.1 g | Fat 1.3 g
Per Serving | Calories 418
Protein 0.68 g | Carbs 58.2 g | Fat 21.1 g