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Cherie's Egg & Sausage Quiche - Recipe and Nutrition Facts
12

Cherie's Egg & Sausage Quiche Recipe

Cherie's Egg & Sausage Quiche has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Cherie's Egg & Sausage Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat65%
 Calories from Carbs19%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C0 mg
Vitamin D26 IU6.5%
Vitamin E1.6 mg5.3%
Thiamin0.09 mg6%
Riboflavin0.33 mg19.6%
Niacin0.54 mg2.7%
Vitamin B60.08 mg4.2%
Folate35.2 mcg8.8%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.3 mg7.3%
Magnesium8.8 mg2.2%
Phosphorus101 mg10.1%
Potassium83.6 mg2.4%
Sodium348.8 mg14.5%
Zinc0.62 mg4.1%
Copper0.02 mg1.1%
Manganese0.14 mg7%
Selenium16 mcg22.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber0.2 g0.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat5.4 g27%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 225.8 mg 75.3%

Sodium 348.8 mg 14.5%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 0.2 g0.8%

Sugars 2.1 g

Protein 9.8 g 19.6%

Vitamin A 7% Vitamin C

Calcium 3.6% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=191114 Embed Table:

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