Cherie's Egg & Sausage Quiche has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Cherie's Egg & Sausage Quiche, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 65% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 83.6 mg | 2.4% | ||
Sodium | 348.8 mg | 14.5% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 225.8 mg 75.3%
Sodium 348.8 mg 14.5%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0.2 g0.8%
Sugars 2.1 g
Protein 9.8 g 19.6%
Vitamin A 7% Vitamin C
Calcium 3.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 25.3 g | Carbs 4.1 g | Fat 19 g
Per Serving | Calories 261
Protein 11.5 g | Carbs 17.1 g | Fat 16 g
Per Serving | Calories 192
Protein 16 g | Carbs 2.1 g | Fat 13.1 g
Per Serving | Calories 171
Protein 8.3 g | Carbs 9.1 g | Fat 11.1 g
Per Serving | Calories 365
Protein 25.9 g | Carbs 41 g | Fat 11.3 g
Per Serving | Calories 202
Protein 13.1 g | Carbs 7.7 g | Fat 13.1 g
Per Serving | Calories 547
Protein 30.6 g | Carbs 31.3 g | Fat 30.8 g
Per Serving | Calories 283
Protein 23.3 g | Carbs 4.9 g | Fat 18.5 g