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cheree's hit the trail mix - Recipe and Nutrition Facts
59

cheree's hit the trail mix Recipe

cheree's hit the trail mix has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing cheree's hit the trail mix has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat47%
 Calories from Carbs44%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0 mg
Riboflavin0 mg
Niacin1.7 mg8.5%
Vitamin B60 mg
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.63 mg3.5%
Magnesium19.2 mg4.8%
Phosphorus44 mg4.4%
Potassium146.7 mg4.2%
Sodium53.6 mg2.2%
Zinc0.15 mg1%
Copper0.08 mg3.9%
Manganese0.24 mg12.1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber2 g8%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 1.4 mg 0.5%

Sodium 53.6 mg 2.2%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 2 g8%

Sugars 13.8 g

Protein 3.9 g 7.8%

Vitamin A 0.4% Vitamin C 0.1%

Calcium 1.4% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=404122 Embed Table:

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