Chelles Beef Fajitas has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chelles Beef Fajitas has been given a composite ranking of 73, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 35% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 156.4 mg | 260.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.84 mg | 41.8% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 701.9 mg | 20.1% | ||
Sodium | 156.6 mg | 6.5% | ||
Zinc | 4.4 mg | 29.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 156.6 mg 6.5%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 2.2 g8.8%
Sugars 2.7 g
Protein 24.7 g 49.4%
Vitamin A 9.9% Vitamin C 260.7%
Calcium 2.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 27.5 g | Carbs 32.5 g | Fat 15 g
Per Serving | Calories 290
Protein 31.4 g | Carbs 23.6 g | Fat 6.4 g
Per Serving | Calories 198
Protein 21.7 g | Carbs 18.9 g | Fat 4.8 g
Per Serving | Calories 507
Protein 32.5 g | Carbs 59.5 g | Fat 15.1 g
Per Serving | Calories 157
Protein 19 g | Carbs 6.3 g | Fat 5.9 g
Per Serving | Calories 404
Protein 25.6 g | Carbs 52.1 g | Fat 10.9 g
Per Serving | Calories 284
Protein 14.4 g | Carbs 22.8 g | Fat 14.1 g
Per Serving | Calories 291
Protein 22.5 g | Carbs 36.5 g | Fat 6.4 g