ChefTanner Chicken Schnitzel has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for ChefTanner Chicken Schnitzel, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 45% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 13.1 mg | 65.7% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 352.2 mg | 10.1% | ||
Sodium | 236.2 mg | 9.8% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 173.2 mg 57.7%
Sodium 236.2 mg 9.8%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 31.6 g 63.2%
Vitamin A 11% Vitamin C 2.3%
Calcium 2.4% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 32.5 g | Carbs 40.7 g | Fat 23 g
Per Serving | Calories 470
Protein 34 g | Carbs 18 g | Fat 29 g
Per Serving | Calories 190
Protein 24.3 g | Carbs 12.8 g | Fat 4.2 g
Per Serving | Calories 157
Protein 16.8 g | Carbs 2.04 g | Fat 8.7 g
Per Serving | Calories 329
Protein 19.3 g | Carbs 46.7 g | Fat 8.7 g
Per Serving | Calories 123
Protein 23.2 g | Carbs 0.7 g | Fat 2.4 g
Per Serving | Calories 136
Protein 24.7 g | Carbs 4.9 g | Fat 1.3 g
Per Serving | Calories 290
Protein 20.6 g | Carbs 17.2 g | Fat 15 g