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Chef John's Turkey Noodle Casserole - Recipe and Nutrition Facts
51

Chef John's Turkey Noodle Casserole Recipe

Chef John's Turkey Noodle Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chef John's Turkey Noodle Casserole has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1300 IU26%
Vitamin C31.8 mg53%
Thiamin1.2 mg79%
Niacin26 mg130%
Vitamin B60.92 mg46%
Folate392 mcg98%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium430 mg43%
Iron8.8 mg49%
Magnesium128 mg32%
Potassium1054 mg30.1%
Sodium1113 mg46.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.3 g22.4%
Dietary Fiber3.7 g14.8%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41 g82%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.4 g51.4%
Saturated Fat14.5 g72.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 736 Calories from Fat 301

% Daily Value *

Total Fat 33.4 g 51.4%

Saturated Fat 14.5 g 72.5%

Trans Fat

Cholesterol 150 mg 50%

Sodium 1113 mg 46.4%

Total Carbohydrates 67.3 g 22.4%

Dietary Fiber 3.7 g14.8%

Sugars 9.4 g

Protein 41 g 82%

Vitamin A 26% Vitamin C 53%

Calcium 43% Iron 49%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/chef-johns-turkey-noodle-casserole/detail.aspx Embed Table:

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