Chef John's Turkey Noodle Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chef John's Turkey Noodle Casserole has been given a composite ranking of 51, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 1.2 mg | 79% | ||
Niacin | 26 mg | 130% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 392 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 1054 mg | 30.1% | ||
Sodium | 1113 mg | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.4 g | 51.4% | ||
Saturated Fat | 14.5 g | 72.5% |
Serving size
Amount Per Serving
Calories 736 Calories from Fat 301
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 150 mg 50%
Sodium 1113 mg 46.4%
Total Carbohydrates 67.3 g 22.4%
Dietary Fiber 3.7 g14.8%
Sugars 9.4 g
Protein 41 g 82%
Vitamin A 26% Vitamin C 53%
Calcium 43% Iron 49%
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 6.3 g | Carbs 10.6 g | Fat 5.9 g
Per Serving | Calories 298
Protein 22.8 g | Carbs 44.3 g | Fat 5.4 g
Per Serving | Calories 388
Protein 31 g | Carbs 33.3 g | Fat 12.6 g
Per Serving | Calories 576
Protein 15.2 g | Carbs 76.5 g | Fat 23.7 g
Per Serving | Calories 328
Protein 33.2 g | Carbs 12.6 g | Fat 17.5 g
Per Serving | Calories 224
Protein 18.5 g | Carbs 31.4 g | Fat 3 g
Per Serving | Calories 330
Protein 8.2 g | Carbs 61.1 g | Fat 6.8 g