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Pasta and Cauliflower - Recipe and Nutrition Facts
82

Pasta and Cauliflower Recipe

Pasta and Cauliflower has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 76.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Pasta and Cauliflower, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat37%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C55.8 mg93%
Thiamin1.5 mg101%
Niacin16.4 mg82%
Vitamin B60.54 mg27%
Folate636 mcg159%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron6.7 mg37%
Magnesium100 mg25%
Potassium593 mg16.9%
Sodium72 mg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.5 g25.5%
Dietary Fiber6.2 g24.8%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%
Saturated Fat3.6 g18%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 576 Calories from Fat 213

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 72 mg 3%

Total Carbohydrates 76.5 g 25.5%

Dietary Fiber 6.2 g24.8%

Sugars 6.2 g

Protein 15.2 g 30.4%

Vitamin A 1% Vitamin C 93%

Calcium 9% Iron 37%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pasta-and-cauliflower/detail.aspx Embed Table:

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