Chef John's Chocolate Lava Cake 1 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Chef John's Chocolate Lava Cake 1, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 65% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 109 mg | 3.1% | ||
Sodium | 136.7 mg | 5.7% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 295.1 mg 98.4%
Sodium 136.7 mg 5.7%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.4 g5.6%
Sugars 10 g
Protein 9.1 g 18.2%
Vitamin A 13.8% Vitamin C
Calcium 4.3% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 6.1 g | Carbs 45.5 g | Fat 11.6 g
Per Serving | Calories 460
Protein 2 g | Carbs 46 g | Fat 33 g
Per Serving | Calories 32
Protein 2.5 g | Carbs 6.1 g | Fat 0.2 g
Per Serving | Calories 393
Protein 6.3 g | Carbs 25.3 g | Fat 30.1 g
Per Serving | Calories 102
Protein 2 g | Carbs 15.5 g | Fat 4.4 g
Per Serving | Calories 45
Protein 1.3 g | Carbs 9.4 g | Fat 0.5 g
Per Serving | Calories 173
Protein 1.8 g | Carbs 30.9 g | Fat 5.5 g
Per Serving | Calories 174
Protein 2.4 g | Carbs 33.5 g | Fat 5.2 g