Chef Joey's Vegan Cinnamon Rolls has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 81.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chef Joey's Vegan Cinnamon Rolls has been given a composite ranking of 47, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 3% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6.5 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0.81 IU | 0.2% | Mid 40% | Average |
Thiamin | 0.81 mg | 54.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.1 mg | 20.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 185.4 mcg | 46.3% | Top 10% | Very High |
Folic Acid | 58.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.2 mg | 3.8% | Mid 40% | Average |
Iron | 2.4 mg | 13.6% | Top 10% | Very High |
Magnesium | 17.1 mg | 4.3% | Mid 40% | Average |
Phosphorus | 82.1 mg | 8.2% | Mid 40% | Average |
Potassium | 134.1 mg | 3.8% | Mid 40% | Average |
Sodium | 197.7 mg | 8.2% | Mid 40% | Average |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.81 mg | 40.7% | Top 10% | Very High |
Selenium | 14.6 mcg | 20.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | Top 10% | Very High |
Dietary Fiber | 2.8 g | 11.4% | Top 30% | High |
Starch | 0 g | |||
Sugars | 33.3 g | |||
Sucrose | 21.1 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.98 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.41% | Bottom 10% | Very Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 24.4 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 243.2 mg 10.1%
Total Carbohydrates 81.3 g 27.1%
Dietary Fiber 3.5 g14%
Sugars 40.9 g
Protein 8.2 g 16.4%
Vitamin A 0.2% Vitamin C
Calcium 4.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 1 g | Carbs 3.7 g | Fat 1.2 g
Per Serving | Calories 50
Protein 2.6 g | Carbs 5.9 g | Fat 2.3 g
Per Serving | Calories 215
Protein 1.8 g | Carbs 8.2 g | Fat 20.6 g
Per Serving | Calories 216
Protein 16.2 g | Carbs 2.19 g | Fat 14.5 g
Per Serving | Calories 183
Protein 2.2 g | Carbs 29.5 g | Fat 6.6 g
Per Serving | Calories 68
Protein 0.02 g | Carbs 7.1 g | Fat 4.6 g
Per Serving | Calories 420
Protein 6.6 g | Carbs 14.3 g | Fat 37.9 g
Per Serving | Calories 440
Protein 4.8 g | Carbs 54.8 g | Fat 23.3 g