Chef Dave's Mayo Method has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chef Dave's Mayo Method, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 423 mg | 12.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.91 g | 4.6% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 53
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.91 g 4.6%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 5000 mg 208.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 3 g 6%
Vitamin A 0.5% Vitamin C
Calcium 6.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 1 g | Carbs 107 g | Fat 0 g
Per Serving | Calories 57
Protein 2 g | Carbs 12 g | Fat 0.16 g
Per Serving | Calories 962
Protein 10 g | Carbs 234 g | Fat 1 g
Per Serving | Calories 263
Protein 0.4 g | Carbs 72 g | Fat 0.03 g
Per Serving | Calories 176
Protein 5 g | Carbs 13 g | Fat 11 g
Per Serving | Calories 701
Protein 74 g | Carbs 26 g | Fat 32 g
Per Serving | Calories 449
Protein 17 g | Carbs 29 g | Fat 29 g
Per Serving | Calories 771
Protein 59 g | Carbs 35 g | Fat 43 g