Chef Boyardee - ABC's & 123'S with Meatballs has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Chef Boyardee - ABC's & 123'S with Meatballs has been given a composite ranking of 42, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.1 mg | 1% | Bottom 10% | Very Low |
Iron | 0 mg | |||
Potassium | 58.7 mg | 1.7% | Bottom 10% | Very Low |
Sodium | 283.4 mg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 700 mg 29.2%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 10 g 20%
Vitamin A 0% Vitamin C
Calcium 2.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 4 g | Carbs 12.6 g | Fat 3.5 g
Per 100g | Calories 94
Protein 3.1 g | Carbs 13.8 g | Fat 2.8 g
Per 100g | Calories 96
Protein 2.8 g | Carbs 17.9 g | Fat 1 g
Per 100g | Calories 99
Protein 3.3 g | Carbs 14.2 g | Fat 3.3 g
Per 100g | Calories 121
Protein 4 g | Carbs 12.6 g | Fat 3.5 g
Per 100g | Calories 58
Protein 0 g | Carbs 6.6 g | Fat 2.5 g
Per 100g | Calories 221
Protein 8 g | Carbs 39.8 g | Fat 3.5 g
Per 100g | Calories 96
Protein 2.8 g | Carbs 17.9 g | Fat 1 g