Cheezy Squash Skillet Caserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheezy Squash Skillet Caserole has been given a composite ranking of 27, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 44.8 IU | 11.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 405.7 mg | 11.6% | ||
Sodium | 559.6 mg | 23.3% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 559.6 mg 23.3%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.9 g7.6%
Sugars 3.9 g
Protein 8.8 g 17.6%
Vitamin A 22.9% Vitamin C 12.4%
Calcium 19.6% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 15.9 g | Carbs 26.2 g | Fat 6.1 g
Per Serving | Calories 208
Protein 10.2 g | Carbs 13 g | Fat 14.1 g
Per Serving | Calories 290
Protein 10.2 g | Carbs 8.7 g | Fat 25.3 g
Per Serving | Calories 198
Protein 1.8 g | Carbs 36.6 g | Fat 7 g
Per Serving | Calories 524
Protein 28.7 g | Carbs 54.3 g | Fat 22.3 g
Per Serving | Calories 101
Protein 3 g | Carbs 15.9 g | Fat 3 g
Per Serving | Calories 480
Protein 37.7 g | Carbs 38.3 g | Fat 18.2 g
Per Serving | Calories 311
Protein 21.9 g | Carbs 48.1 g | Fat 5.1 g