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Cheezy Squash Skillet Caserole - Recipe and Nutrition Facts
27

Cheezy Squash Skillet Caserole Recipe

Cheezy Squash Skillet Caserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheezy Squash Skillet Caserole has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat30%
 Calories from Carbs38%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1145 IU22.9%
Vitamin C7.4 mg12.4%
Vitamin D44.8 IU11.2%
Vitamin E0.28 mg0.93%
Thiamin0.09 mg5.8%
Riboflavin0.32 mg19.1%
Niacin0.76 mg3.8%
Vitamin B60.15 mg7.3%
Folate42 mcg10.5%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron0.86 mg4.8%
Magnesium41.6 mg10.4%
Phosphorus252 mg25.2%
Potassium405.7 mg11.6%
Sodium559.6 mg23.3%
Zinc1.3 mg8.8%
Copper0.15 mg7.4%
Manganese0.3 mg14.8%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber1.9 g7.6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 111 mg 37%

Sodium 559.6 mg 23.3%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 1.9 g7.6%

Sugars 3.9 g

Protein 8.8 g 17.6%

Vitamin A 22.9% Vitamin C 12.4%

Calcium 19.6% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=721275 Embed Table:

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