Cheezy Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Cheezy Meatloaf, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 71.5 mg | 2% | ||
Sodium | 487.1 mg | 20.3% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 487.1 mg 20.3%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 1.1 g4.4%
Sugars 1.9 g
Protein 15.1 g 30.2%
Vitamin A 10.3% Vitamin C 1.2%
Calcium 9.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 6.3 g | Carbs 14.9 g | Fat 4.6 g
Per Serving | Calories 150
Protein 16.4 g | Carbs 6.3 g | Fat 6.2 g
Per Serving | Calories 312
Protein 18.6 g | Carbs 16.9 g | Fat 18.4 g
Per Serving | Calories 268
Protein 28 g | Carbs 15.8 g | Fat 10 g
Per Serving | Calories 490
Protein 41.2 g | Carbs 51.7 g | Fat 13.4 g
Per Serving | Calories 340
Protein 37.4 g | Carbs 18.4 g | Fat 13 g
Per Serving | Calories 232
Protein 13.1 g | Carbs 28.7 g | Fat 6 g
Per Serving | Calories 670
Protein 56.2 g | Carbs 68.8 g | Fat 17.6 g