cheez whiz hamburgers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing cheez whiz hamburgers has been given a composite ranking of 48, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 1.6 mcg | 26.8% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 301.3 mg | 8.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 71.5 mg 23.8%
Sodium 1 mg 0%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 1.2 g4.8%
Sugars 9.3 g
Protein 19.3 g 38.6%
Vitamin A 4% Vitamin C 1.4%
Calcium 17.7% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 18.9 g | Carbs 24.2 g | Fat 21.7 g
Per Serving | Calories 302
Protein 14.9 g | Carbs 32.6 g | Fat 11.9 g
Per Serving | Calories 254
Protein 14.2 g | Carbs 27.1 g | Fat 10 g
Per Serving | Calories 246
Protein 24.3 g | Carbs 2.5 g | Fat 14.8 g