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Cheesy Veggie Bible Camp Brunch Bake - Recipe and Nutrition Facts
23

Cheesy Veggie Bible Camp Brunch Bake Recipe

Cheesy Veggie Bible Camp Brunch Bake has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Cheesy Veggie Bible Camp Brunch Bake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat60%
 Calories from Carbs15%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C10 mg16.6%
Vitamin D8 IU2%
Vitamin E0.4 mg1.3%
Thiamin0.02 mg1.5%
Riboflavin0.09 mg5.4%
Niacin0.16 mg0.8%
Vitamin B60.08 mg3.8%
Folate13.2 mcg3.3%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron0.41 mg2.3%
Magnesium11.2 mg2.8%
Phosphorus101 mg10.1%
Potassium156.4 mg4.5%
Sodium491.9 mg20.5%
Zinc0.66 mg4.4%
Copper0.04 mg2%
Manganese0.06 mg3.2%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber0.7 g2.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat9.6 g48%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 45.4 mg 15.1%

Sodium 491.9 mg 20.5%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 0.7 g2.8%

Sugars 1.8 g

Protein 14.9 g 29.8%

Vitamin A 13.8% Vitamin C 16.6%

Calcium 17.7% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1623701 Embed Table:

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