Cheesy Vegetable Quiche has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Vegetable Quiche has been given a composite ranking of 31, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 30% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 29.6 IU | 7.4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 159.4 mg | 4.6% | ||
Sodium | 201.9 mg | 8.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 109.1 mg 36.4%
Sodium 201.9 mg 8.4%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 7.6 g 15.2%
Vitamin A 8.9% Vitamin C 6.5%
Calcium 13.3% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 19.5 g | Carbs 45.1 g | Fat 1.2 g
Per Serving | Calories 402
Protein 21.3 g | Carbs 44.3 g | Fat 19.3 g
Per Serving | Calories 284
Protein 15.2 g | Carbs 36 g | Fat 5.5 g
Per Serving | Calories 434
Protein 29.4 g | Carbs 15.4 g | Fat 35.4 g
Per Serving | Calories 191
Protein 30.9 g | Carbs 6.9 g | Fat 4 g
Per Serving | Calories 249
Protein 16.1 g | Carbs 44.7 g | Fat 4.5 g
Per Serving | Calories 292
Protein 41.3 g | Carbs 34.4 g | Fat 5 g
Per Serving | Calories 239
Protein 21.6 g | Carbs 17.7 g | Fat 9.4 g