Cheesy Turkey Cutlets has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Cheesy Turkey Cutlets, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 33% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 120.4 mg | 3.4% | ||
Sodium | 350.1 mg | 14.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 350.1 mg 14.6%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 25.7 g 51.4%
Vitamin A 8.9% Vitamin C 8.5%
Calcium 12.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 10.8 g | Carbs 10.8 g | Fat 24.4 g
Per Serving | Calories 357
Protein 15.8 g | Carbs 62.9 g | Fat 5.5 g
Per Serving | Calories 339
Protein 37.3 g | Carbs 17.2 g | Fat 11.5 g
Per Serving | Calories 203
Protein 38.6 g | Carbs 2.2 g | Fat 4.3 g
Per Serving | Calories 202
Protein 16 g | Carbs 11.3 g | Fat 10.9 g