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Cheesy Turkey Bacon Meatloaf Low Carb - Recipe and Nutrition Facts
19

Cheesy Turkey Bacon Meatloaf Low Carb Recipe

Cheesy Turkey Bacon Meatloaf Low Carb has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Turkey Bacon Meatloaf Low Carb has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat54%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C0.66 mg1.1%
Vitamin D18.8 IU4.7%
Vitamin E1.4 mg4.7%
Thiamin0.03 mg1.7%
Riboflavin0.2 mg12%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.7%
Folate6.8 mcg1.7%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium393 mg39.3%
Iron2.9 mg15.9%
Magnesium21.6 mg5.4%
Phosphorus293 mg29.3%
Potassium180.3 mg5.2%
Sodium1 mg0%
Zinc2 mg13.4%
Copper0.07 mg3.4%
Manganese0.04 mg1.9%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber0.7 g2.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.1 g78.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat11.4 g57%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 171.5 mg 57.2%

Sodium 1 mg 0%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 0.7 g2.8%

Sugars 0.4 g

Protein 39.1 g 78.2%

Vitamin A 11.8% Vitamin C 1.1%

Calcium 39.3% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=927061 Embed Table:

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