Cheesy Turkey Bacon Meatloaf Low Carb has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Turkey Bacon Meatloaf Low Carb has been given a composite ranking of 19, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 54% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 393 mg | 39.3% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 180.3 mg | 5.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.1 g | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 171.5 mg 57.2%
Sodium 1 mg 0%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0.7 g2.8%
Sugars 0.4 g
Protein 39.1 g 78.2%
Vitamin A 11.8% Vitamin C 1.1%
Calcium 39.3% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 35 g | Carbs 24.5 g | Fat 7.9 g
Per Serving | Calories 322
Protein 35.7 g | Carbs 3 g | Fat 17.8 g
Per Serving | Calories 197
Protein 31.2 g | Carbs 0.2 g | Fat 6.9 g
Per Serving | Calories 432
Protein 23.6 g | Carbs 26.3 g | Fat 24.9 g
Per Serving | Calories 80
Protein 1.5 g | Carbs 10.5 g | Fat 3.9 g
Per Serving | Calories 299
Protein 11.6 g | Carbs 54.2 g | Fat 4.9 g
Per Serving | Calories 359
Protein 12.7 g | Carbs 56.7 g | Fat 9.7 g
Per Serving | Calories 257
Protein 7.6 g | Carbs 43.7 g | Fat 6.6 g