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3 Cheese & Bacon Breakfast Burrito - Recipe and Nutrition Facts
13

3 Cheese & Bacon Breakfast Burrito Recipe

3 Cheese & Bacon Breakfast Burrito has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing 3 Cheese & Bacon Breakfast Burrito has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat53%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C0.12 mg0.2%
Vitamin D28.8 IU7.2%
Vitamin E0.96 mg3.2%
Thiamin0.04 mg2.9%
Riboflavin0.41 mg24.4%
Niacin0.08 mg0.4%
Vitamin B60.1 mg5%
Folate22.8 mcg5.7%
Vitamin B121.2 mcg19.3%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium438 mg43.8%
Iron2.4 mg13.1%
Magnesium19.2 mg4.8%
Phosphorus315 mg31.5%
Potassium125.2 mg3.6%
Sodium1 mg0%
Zinc2 mg13.6%
Copper0.02 mg0.9%
Manganese0.02 mg1.1%
Selenium20 mcg28.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber1 g4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.9 g38.3%
Saturated Fat11.8 g59%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 264.6 mg 88.2%

Sodium 1 mg 0%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 1 g4%

Sugars 3.2 g

Protein 23.6 g 47.2%

Vitamin A 13.9% Vitamin C 0.2%

Calcium 43.8% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=99981 Embed Table:

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