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Cheesy Tuna rice casserole - Recipe and Nutrition Facts
36

Cheesy Tuna rice casserole Recipe

Cheesy Tuna rice casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Tuna rice casserole has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat55%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1145 IU22.9%
Vitamin C6.4 mg10.7%
Vitamin D27.2 IU6.8%
Vitamin E0.96 mg3.2%
Thiamin0.14 mg9.4%
Riboflavin0.26 mg15.3%
Niacin1 mg5%
Vitamin B60.08 mg4.1%
Folate27.6 mcg6.9%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium276 mg27.6%
Iron1.6 mg8.9%
Magnesium24.8 mg6.2%
Phosphorus237 mg23.7%
Potassium196.6 mg5.6%
Sodium776.3 mg32.3%
Zinc1.5 mg10.1%
Copper0.17 mg8.7%
Manganese0.19 mg9.3%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber1.5 g6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat7.3 g36.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 38.3 mg 12.8%

Sodium 776.3 mg 32.3%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 1.5 g6%

Sugars 4.4 g

Protein 14.9 g 29.8%

Vitamin A 22.9% Vitamin C 10.7%

Calcium 27.6% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=771006 Embed Table:

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