Cheesy Tomato Sausage Skillet has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cheesy Tomato Sausage Skillet has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 155.4 mg | 4.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 2.3 g9.2%
Sugars 7.5 g
Protein 25.1 g 50.2%
Vitamin A 3.5% Vitamin C 2.4%
Calcium 14.5% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 7 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 70
Protein 3 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 329
Protein 50.2 g | Carbs 3.8 g | Fat 12.3 g
Per Serving | Calories 154
Protein 12.9 g | Carbs 5 g | Fat 9.1 g
Per Serving | Calories 340
Protein 27.6 g | Carbs 37.9 g | Fat 7.1 g
Per Serving | Calories 570
Protein 30.2 g | Carbs 62.4 g | Fat 23.2 g
Per Serving | Calories 211
Protein 12.6 g | Carbs 16.8 g | Fat 11.1 g
Per Serving | Calories 524
Protein 24.6 g | Carbs 9.9 g | Fat 43.3 g