Cheesy Sweet and Savory Spuds has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Cheesy Sweet and Savory Spuds has been given a composite ranking of 51, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5650 IU | 113% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 122 mg | 3.5% | ||
Sodium | 333 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 10.7 g | 53.5% |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 333 mg 13.9%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 2.4 g9.6%
Sugars 4.9 g
Protein 9.8 g 19.6%
Vitamin A 113% Vitamin C 7%
Calcium 30% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 22.2 g | Carbs 10.1 g | Fat 30.7 g
Per Serving | Calories 78
Protein 5.3 g | Carbs 0.9 g | Fat 5.8 g
Per Serving | Calories 205
Protein 5.4 g | Carbs 3.3 g | Fat 19.7 g
Per Serving | Calories 95
Protein 6.9 g | Carbs 2.1 g | Fat 6.5 g
Per Serving | Calories 515
Protein 9.9 g | Carbs 68 g | Fat 23.4 g
Per Serving | Calories 478
Protein 49.2 g | Carbs 16.4 g | Fat 23.2 g
Per Serving | Calories 410
Protein 14.4 g | Carbs 48.2 g | Fat 18.1 g
Per Serving | Calories 279
Protein 12.6 g | Carbs 11.8 g | Fat 20.6 g