Cheesy Stuffed Sweet Peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cheesy Stuffed Sweet Peppers, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2815 IU | 56.3% | ||
Vitamin C | 169.3 mg | 282.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 482 mg | 48.2% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 468 mg | 46.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 936.1 mg | 39% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 59.5 mg 19.8%
Sodium 936.1 mg 39%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 12.3 g49.2%
Sugars 8.6 g
Protein 24.7 g 49.4%
Vitamin A 56.3% Vitamin C 282.2%
Calcium 48.2% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 14.8 g | Carbs 28.1 g | Fat 5.7 g
Per Serving | Calories 199
Protein 25.2 g | Carbs 11.4 g | Fat 6 g
Per Serving | Calories 486
Protein 16.1 g | Carbs 49.8 g | Fat 26.2 g
Per Serving | Calories 190
Protein 9.6 g | Carbs 22.2 g | Fat 8 g
Per Serving | Calories 75
Protein 0.7 g | Carbs 19.7 g | Fat 0.4 g
Per Serving | Calories 202
Protein 4.9 g | Carbs 40.6 g | Fat 4 g
Per Serving | Calories 161
Protein 3.2 g | Carbs 38.7 g | Fat 1 g
Per Serving | Calories 156
Protein 4.6 g | Carbs 31 g | Fat 2.4 g