Cheese and Quinoa Stuffed Red Pepper has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheese and Quinoa Stuffed Red Pepper has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13660 IU | 273.2% | ||
Vitamin C | 319.2 mg | 532% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 1.7 mg | 100.8% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 5.2 mg | 28.8% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 613 mg | 61.3% | ||
Potassium | 576.8 mg | 16.5% | ||
Sodium | 222 mg | 9.3% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 222 mg 9.3%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 8.2 g32.8%
Sugars 4.6 g
Protein 16.1 g 32.2%
Vitamin A 273.2% Vitamin C 532%
Calcium 24.9% Iron 28.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 24.7 g | Carbs 42.7 g | Fat 19.8 g
Per Serving | Calories 213
Protein 14.8 g | Carbs 28.1 g | Fat 5.7 g
Per Serving | Calories 190
Protein 9.6 g | Carbs 22.2 g | Fat 8 g
Per Serving | Calories 265
Protein 19.3 g | Carbs 27.8 g | Fat 10 g