Cheesy Stuffed Shells has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Cheesy Stuffed Shells has been given a composite ranking of 64, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4750 IU | 95% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 456 mcg | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 7 mg | 39% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 648 mg | 18.5% | ||
Sodium | 780 mg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 187
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 780 mg 32.5%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 4.4 g17.6%
Sugars 6.2 g
Protein 25.4 g 50.8%
Vitamin A 95% Vitamin C 23%
Calcium 43% Iron 39%
*Based on a 2000 Calorie diet
Per 100g | Calories 181
Protein 9.8 g | Carbs 16.6 g | Fat 8.3 g
Per 100g | Calories 168
Protein 6.2 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 705
Protein 48.6 g | Carbs 70.2 g | Fat 25.1 g
Per Serving | Calories 400
Protein 23 g | Carbs 25 g | Fat 24 g